Saturday, June 15, 2013
Frie-fly catch supper club
My new company KatakanaNY is going to have supper club the end of this month.
It will be held at co-founder Romy's Park slope garden. Fire fly comes out from the end of June to early July, and we thought how wonderful if we can start summer with fire-fly watching dinner!
Supper club ticket come with take away ceramic as well. "Rain forest collection" Romy's share plate and my cup which will serve cold leak soup.
Our supper club mission is to be connected to season & also share our vision and happiness of our life style.
If you are in NY area, hope you can join us!
Ticket are available at
http://katakanany.com/collections/frontpage/products/summer-supper-club-ticket-firefly-watch
Sunday, May 12, 2013
Apricot couscous
1- Near East roasted garlic,olive oil couscous1- Apricot ( I use hard tart one)
1/4- orange pepper 2 stick(?) - celery
Cilantro -much as you like
Raw almond- hand full
Golden raisin -hand full
Sea salt,black pepper, olive oil
Cook couscous in saucepan (follow the package detection)
In different saucepan,sautéed orange pepper and celery with slow heat,so get softer and sweeter(pepper!) with olive oil.
Add apricot,almond and raisin in the end. Seasoned with salt and pepper. Remove from heat and mix to couscous with cilantro.
Finish!!!
Tuesday, April 16, 2013
Tiny stars in my Monday afternoon
We ate stars this afternoon:) it was fun & very refreshing!!
This was a small serving, just as side dish.
Half cup - Star pasta, well just use small pasta which often use for soup.
1/4 diced preserve lemon
1tea spoon- juice from preserve lemon
Much as you like- chopped parsley
1/2 tea spoon- balsamic vinegar
1big spoon-olive oil
1pinch - paprika
Sea salt, black pepper
Boiled pasta and mix all the ingredient in the bowl & done!!
This was a small serving, just as side dish.
Half cup - Star pasta, well just use small pasta which often use for soup.
1/4 diced preserve lemon
1tea spoon- juice from preserve lemon
Much as you like- chopped parsley
1/2 tea spoon- balsamic vinegar
1big spoon-olive oil
1pinch - paprika
Sea salt, black pepper
Boiled pasta and mix all the ingredient in the bowl & done!!
Thursday, April 4, 2013
My new company - Katakana ny
My dear friend Romy and I launched life style company.
I am super excited to have friend who I can share my vision, thought and happiness.
It will be wonderful if you can check out site:)
http://katakanany.com/
I am super excited to have friend who I can share my vision, thought and happiness.
It will be wonderful if you can check out site:)
http://katakanany.com/
Monday, March 18, 2013
Sunday, March 10, 2013
Friday, February 15, 2013
Valentine dinner at house
Valentine dinner menu
Plum sake roasted Bronzini with yellow tomato
Chest nuts gnocchi & mushrooms with pumpkin seeds oil
Camembert cheese fry with blue berry sauce
Steam onion with red miso & green tea salt...etc....
Recipe for Bronzini
1- whole Bronzini (I usually ask fish store to clean for me!)
4- medium size yellow tomato
1cup- plum sake( you can use sweet white wine instead)
Sage, thyme,
Prepare Bronzini - marinate with sea salt, pepper and olive oil & place sage,thyme and sliced lemon between fish. I cut surface of fish like making lines,so the flavor go all the way inside. Leave for an hour
Place Bronzini in casserole dish.(no cover- put extra sage and thyme on top and bottom) and pour plum sake over.
Roast 15 min for 350F. Flip over and put yellow tomato, roast another 15min
Finish!
Make sure you eat Bronzini with yellow tomato~.
Plum sake roasted Bronzini with yellow tomatoChest nuts gnocchi & mushrooms with pumpkin seeds oil
Camembert cheese fry with blue berry sauce
Steam onion with red miso & green tea salt...etc....
Recipe for Bronzini
1- whole Bronzini (I usually ask fish store to clean for me!)
4- medium size yellow tomato
1cup- plum sake( you can use sweet white wine instead)
Sage, thyme,
Prepare Bronzini - marinate with sea salt, pepper and olive oil & place sage,thyme and sliced lemon between fish. I cut surface of fish like making lines,so the flavor go all the way inside. Leave for an hour
Place Bronzini in casserole dish.(no cover- put extra sage and thyme on top and bottom) and pour plum sake over.
Roast 15 min for 350F. Flip over and put yellow tomato, roast another 15min
Finish!
Make sure you eat Bronzini with yellow tomato~.
Saturday, February 9, 2013
Monday, February 4, 2013
Thursday, January 24, 2013
Sunday, January 6, 2013
Sunday lunch
Yellow pepper & broccoli rabe sautéed with olive oil and plum sake.
Finish with cashew nuts! You can use some sweet white wine instead of plum sake~
Finish with cashew nuts! You can use some sweet white wine instead of plum sake~
Wednesday, December 26, 2012
BEETS RICE RECIPE
1 cup Japanese white rice
4 small beets - small diced
1 hand full okura - sliced
2 hand full baby spinach
Pine nuts much as you like
1 & 1/4 cup broth
( i use shitake mushroom broth from Japanese market, but you can do chicken or simple vegetable broth)
Cook rice, beets in broth(i use rice cooker:)
If you don't have rice cooker, here is the link !
just replace water to broth
Right before rice finish, sauteed okura and spinach with very little olive oil. Add salt & pepper
Mix beets rice, sauteed okura, spinach & pine nuts in the bowl.
Done!!
Saturday, December 15, 2012
Family + couple + ++
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